There are no additional requirements to enroll in this program; however, some courses may have prerequisites that can be viewed in the Cypress College Catalog and the Schedule of Classes.
Build Your Future as a Hospitality Manager
Cypress College’s Hotel, Restaurant, Culinary Arts Department is located at Cypress College. The campus offers generous student support programs, academic and career counseling, and clubs and activities that span diverse interests. The campus is ideally situated near hospitality industry leaders ready to hire our students.
The Hospitality Management Program offers comprehensive coursework in room operations, revenue management, food and beverage management, special events, purchasing, law, cost control, human resources, and sales and marketing. Hospitality Management coursework emphasizes guest service strategies, effective communication skills, teamwork, leadership, ethics, and critical thinking.
Students will prepare for careers in the dynamic diverse hospitality industry. Our hands-on learning environment prepares students to become skilled leaders in the hospitality industry.
Program highlights include:
- Comprehensive, hands-on and high-quality education
- Experienced and passionate faculty
- Cypress Bistro, a student-run restaurant
- Tours and guest speakers
- Job opportunities with local hospitality employers
- University transfer partnerships
Frequently Asked Questions
Hotel Fundamentals Certificate, 15 units
Hospitality Management Certificate of Achievement, 36 units
Associate in Science in Hospitality Management, 60 units
(Students with an associate degree have the option to transfer to a Bachelor in Science in Hospitality Management program.)
Associate in Science in Hospitality Management for Transfer
Most full-time students taking 15 credits per semester can complete a certificate in one to three semesters and an associate in science degree in two years. Students may elect to attend part time as well.
Hospitality management students have many career opportunities. Local partner employers include the Hyatt Regency Huntington Beach Resort and Spa, Hyatt Regency Orange County, Anaheim Marriott, Fairfield Inn by Marriott, Disneyland Resort Hotels, Great Wolf Lodge, Irvine Marriott, Hyatt Regency Newport Beach, Pelican Hill Resort, Renaissance Newport Beach, Ayers Hotels, Surf and Sand Resort, and many more.
I have been teaching online and face-to-face classes in hospitality and management for 15 years with Cypress College, Cal State Long Beach and the University of California, Irvine. I have nearly 25 years of management, leadership, special events and human resources experience. In addition to teaching, I was employed as a human resources professional by Marriott International for nearly two decades.
I have enjoyed teaching hospitality management classes at Cypress College since 1999. I hold the Certified Hospitality Educator certification from the American Hotel & Lodging Association and believe that learning is most effective when classes are hands on and interactive. I enjoy the small class sizes in our program and the opportunity to collaborate with students, especially in our student run restaurant, the Cypress Bistro.
Program Mapper: View course options for these programs, below.
- Event Management Certificate, 18 units (1-2 semesters)
- Hotel Fundamentals Certificate, 15 units (1 semester)
- Hospitality Management Certificate, 36 units (2-3 semesters)
- Hospitality Management Associate in Science, minimum 60 units (2 years)
- Hospitality Management Associate in Science Degree fro Transfer (AS-T), minimum 60 units (2 years)
Students with an associate degree have the option to transfer to a Bachelor in Science in Hospitality Management program
