Person Category: Hotel, Restaurant & Culinary Arts

"I am happy to be a new addition to the HRC team at Cypress College. I am a Registered Dietitian and a Doctor in Public Health. I have a master’s degree in Human Nutrition and a bachelor’s degree in Food Science and Technology.  These three majors complement each other well; understanding"

"I have enjoyed being part of Cypress College since 2016, first as a student and now part of the HRC adjunct faculty. My industry experience ranges from fast-casual to upscale dining, large catering functions, hotel food and beverage management, and finally overseeing recipe research and development for school nutrition at Santa"