Brian Hathenbruck

Brian Hathenbruck

"As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, I have had worked in several locations around the Disneyland Resort. These positions provided me with extensive knowledge and insights within"
Brian Hathenbruck

Brian Hathenbruck

"As a culinary professional, I have had many wonderful opportunities and experiences. I have had the pleasure of working for the Walt Disney Company for 23 years. During this time, I have had worked in several locations around the Disneyland Resort. These positions provided me with extensive knowledge and insights within"
Amanda Gargano, CEC, CCE, M.S.Ed.

Amanda Gargano, CEC, CCE, M.S.Ed.

"Growing up in a Sicilian restaurant family in Chicago sparked my passion for food from a young age. After graduating from Kendall College School of Culinary Arts, I developed an overwhelming sense of wanderlust. My travels led me to accept various culinary roles around the country, including a position at the"